Every batch is mixed by hand, fried to golden perfection, and glazed with the kind of care that turns a simple treat into a memory.
We started Foothill Donuts with one conviction: that a properly made donut deserves the same attention as a properly poured coffee. Not mass-produced. Not rushed. Just dough, fried at the right temperature, glazed while still warm, and handed to you like you're someone we've been expecting.
Located on Foothill Parkway in Corona, we've become the neighborhood's quiet secret for people who refuse to settle for the same old gas station ring. Our recipes change with the seasons. Our ingredients don't.
We make our donuts fresh every morning and we don't pretend they last all day. If you want one, come early.